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Pumpkin detective required.



They grew from seeds that survived the compost, so I don't know their varieties, apart from the Queensland Blue Heeler. No, wait ... that's a dog.

Comments

  1. Is that...VEGEMITE I see up there on the top shelf??? :D

    Lovely pumpkins! Are they difficult to cook, and what do you do with leftover pumpkin (some of those look pretty big)?

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  2. Yes Dr. Alice, Vegemite reigns supreme in the larder. They're not hard to cook: boil or roast and eat plain, mash with potato, fold into risotto, bake into scones, pies etc.

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