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Give the ratatouille a rest.

Grill them, boil them, make ratatouille out of them, julienne them into salads, grate them into a frittata, but make sure you do this with zucchinis. It is a perfect side dish with just about anything and it is so easy.

Thinly slice a couple of large zucchinis (or more small ones) and chop a couple of medium onions. Throw them all into a pot with two tablespoons of butter, a pinch of dried oregano, a generous pinch of cayenne pepper, a teaspoon of sugar, some chopped parsley and a few tablespoons of water. Cook until done, about ten minutes, and serve, pouring the juices over and adding more parsley and salt and pepper to taste.

It's one of those dishes that gives off an irresistible aroma while cooking.

Comments

  1. Nice one KH, great for this time of year, as the zucchinis keep coming and coming and coming...

    ReplyDelete

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